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Recipes which include chinese vegetable as an ingredient

Recipe Title	Ingredient form	Region	Country
Kielbasa Chow Mein	chinese vegetable	Eastern European	Polish
Mock Wonton Soup	chinese vegetable	Canadian	Canadian
Congee	pickled chinese vegetable	Chinese and Mongolian	Chinese
Chinese Prawns With Stir Fried Vegetables	chinese vegetable	Chinese and Mongolian	Chinese
Yum Cha Chinese Vegetables With Oyster Sauce	chinese vegetable	Chinese and Mongolian	Chinese
Peppered Chicken or Pork Stir Fry.	chinese vegetable	Chinese and Mongolian	Chinese
Spicy Chinese Stir Fry Beef	chinese vegetable	Chinese and Mongolian	Chinese
Quick and Easy Chinese	drained chinese vegetable	Chinese and Mongolian	Chinese
Quick & Easy Cashew Chicken	drained chinese vegetable	Chinese and Mongolian	Chinese
Chinese Egg Roll Crepes	drained chinese vegetable	Chinese and Mongolian	Chinese
Vegetarian Peddler's Noodles (Dan Dan Mien)	preserved chinese vegetable	Chinese and Mongolian	Chinese
Crock Pot Beef Chow Mein	chinese vegetable	Chinese and Mongolian	Chinese
Teriyaki Stir-Fry	chinese vegetable	Chinese and Mongolian	Chinese
Chow Mein in the Crock Pot	chinese vegetable	Chinese and Mongolian	Chinese
Chinese Beef With Veggies and Cashews	drained chinese vegetable	Chinese and Mongolian	Chinese
Lamb Chops with Vegetables	drained chinese vegetable	Chinese and Mongolian	Chinese
Fat Free egg rolls	drained chinese vegetable	Chinese and Mongolian	Chinese
Asian Seafood Noodle Soup	used chinese vegetable	Southeast Asian	Vietnamese
Beef Chow Mein	drained chinese vegetable	South American	Argentine
Beef Sub Gum Soup	drained chinese vegetable	South American	Argentine

Nutritional Information per 100 g for common forms of chinese vegetable

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
mixed mixed chinese vegetable	1	105	7.29	7.08	5.30
pickled chinese vegetable	1	105	7.29	7.08	5.30
preserved chinese vegetable	1	105	7.29	7.08	5.30
used chinese vegetable	1	105	7.29	7.08	5.30

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chinese vegetable

Recipes which include chinese vegetable as an ingredient

Nutritional Information per 100 g for common forms of chinese vegetable